Storage

20 – 20″x30″ MYLAR BAGS – These 5-gallon mylar bags are the preferred material for food storage because they are strong, light, and tight. Mylar bags isolates the product inside of them. The key to a long-lasting stockpile is to remove as much light, moisture, and oxygen as possible. Mylar Bags allow you to control these elements.
20 – 2000cc OXYGEN ABSORBERS – Oxygen creates oxidizing enzymes which cause browning and foul odors and feeds the micros that break down your food. Oxy absorbers prevent growth, prevent discoloration and oxidization, and prevent degradation of taste and flavor. This prevents the need for additives.
STORE FOOD LONGER – Dried foods such as grains, beans, dry pasta, oats, salt, baking powder, sugar, and dried fruit can last up to 20 or even 30 years when stored correctly in sealed foil bags. Whether you are looking to store large or small quantities of food, these bags are the perfect solution.
BE PREPARED – This combination of Mylar Bags and Oxygen absorbers gives you the tools you need to make your own food supply for disaster preparedness or long-term emergency food reserves.
PRO TIP – Try squeezing as much air as possible out of the mylar bag before sealing. The O2 absorbers inside will only remove oxygen, which is apx 20% of air, left inside the myar bag. This will give the bag a tight feel around the items inside. Also if in doubt, use more oxygen absorbers! You can’t have too many in a package, so rather than risking food spoilage, just include another.