Powdered Dried Eggs, 290 Servings, Makes 280+ EGGS Emergency, MRE Food Supply, Freeze Dried Foods, Adventure & Camping Essentials, 25+ Year Shelf Life

Freeze-drying preserves the proteins, vitamins, and minerals naturally present in fresh eggs. This means that freeze-dried eggs retain all the essential nutrients, including the vital vitamins and minerals your body requires. The process ensures that nothing is lost except moisture, making freeze-dried eggs a nutrient-rich option that maintains the same nutritional benefits as fresh eggs.
Easy to Prepare: Just rehydrate the freeze-dried eggs by adding water and cook them as you would with fresh eggs. Be sure to mix the eggs with water and cook them in a pan, just like regular eggs, to ensure they are safe for you and anyone consuming them. These eggs are not precooked—they are simply freeze-dried and ready for you to rehydrate, cook, and enjoy. Always cook them thoroughly for safety.
No Refrigeration Needed: A convenient storage solution that eliminates the need for cooling. Since all moisture has been removed, leaving the eggs in a dry, lightweight form, they can be stored in any dry, cool place without requiring refrigeration. This makes them an ideal option for long-term storage or on-the-go use.
Non-GMO: These eggs are completely natural and free from genetic modification. Sourced from pasture-raised hens, they are among the highest quality eggs available, packed with essential vitamins and minerals that make them a nutritious and wholesome choice for consumption.
Free-Range Eggs: These eggs are distinct from others because they come from chickens that roam freely in the wild and their natural habitat. Unlike chickens raised in cramped, mass-produced farm conditions, free-range chickens are given space to move and are well cared for. This results in high-quality eggs, such as those from free-range chickens, which are known for their superior taste and nutritional value.
Long Shelf Life: Can last up to 25+ years when stored properly.